Everybody Eats: Why is Food Processing Risky Right Now?
Food-related businesses are under stress. Why is this happening to industries that serve such a basic need? Juanita Schwartzkopf explores the causes of this trend, such as changes in consumer preferences, and says lenders and borrowers must remember that cash is king when it comes to today’s food chain.
April 8, 2020 Focus Management | food processing | Juanita Schwartzkopf | risky food processing Kevin Finegan