‘Order Up!’ Food Industry Assets ‘On the Menu’ for ABLs

The food industry is evolving in fascinating ways. From the rise of farmers markets and organic-only “foodies,” to the incessant attacks on sugar and trans fat, needs and preferences are changing all the time and winners and losers are bound to emerge. Appraisers, in particular, will have to make sure their analytics are as thorough and as up-to-date as possible.